Tri Tip Sirloin
December
Here are some facts about Tri Tip Sirloin. This cut of beef is found in the round which is the section of the hind leg that extends from the rump to the ankle.
Since the leg has been toughened by exercise, the round is less tender than some cuts. The tri-tip or sirloin tip is part of the tougher bottom sirloin and the better grades can be oven-roasted, or moist-heat methods should be used to tenderize.
Sprinkle some Dean&Danny Mesquite Steak Seasoning to bring out some great wood taste flavors!
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